In summer, you will find a variety of fresh, healthy fruit and vegetables on offer. They will be ideal in your kitchen and let you prepare delicious meals, desserts, soups or preserves. Your favourite, tested recipies or culinary novelties? The choice is yours! We provide top quality ingredients and hope you’ll enjoy your food.
Chanterelles are one of the most valued edible mushrooms in the world. Used both in home and restaurant quisine, the mushroom with a fruity and spicy flavour is a source of antioxidants. Yellow chanterelles can be prepared in a variety of ways, but they are best fried with butter for just five minutes.
Asparagus was already eaten in ancient Rome. Now, this unique vegetable enjoys its rightful popularity all over the world. Asparagus is grown in Japan, China, the USA, Holland and many other countries including Poland. It can be white, green or purple and its colour depends on the way you grow it. Asparagus season is very short so it is worth using well. The vegetable has delicate taste and is easily digestible. It contains a lot of protein, vitamins C, K, B as well as iron, potassium and magnesium. It goes very well with meat, fish or as a soup ingredient but perhaps the most favourite way to eat it is blanched and served with fresh butter. It is also delicious fried in olive oil with a little garlic and white wine.
Blueberries come from North America but they are also grown in Poland, which is among the biggest producers of these berries in Europe. The fruit has been enjoying a growing popularity in our country for the past few years. It is tasty and healthy, can be stored easily and, most importantly, has a variety of culinary uses! It’s an ideal ingredient of desserts, porridge, cereals, cakes, muffins, pancakes or waffles. Bluberries contain a lot of healthy substances such as vitamin C, anthocyans and a lot of pectins which regulate the level of cholesterol and absorb toxic substances.